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Discussion<br>Salmonella remains an important concern in food processing environments as it causes salmonellosis, a major public<br>health problem throughout the world (Anonymous, 2004). S.<br>Typhimurium and S. Enteritidis were the most frequently identified Salmonella serovars in the Egyptian poultry farms and<br>their surrounding environment (Abd El-Ghany et al. 2012;<br>Oliveira et al., 2012), moreover, they were the predominant<br>serotypes contributing biofilm production (Marin et al., 2009;<br>Cevallos et al., 2012), for these reasons and from the hygienic point of view, these serovars were selected to study the antibiofilm activity of silver nanoparticles and sodium hypochlorite.
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